The Easiest Way to Make Crispy Samosas
Are you craving the deliciousness of crispy samosas but feel intimidated by the thought of making them from scratch? Fear not, as I will guide you through the easiest way to make crispy samosas right in your own kitchen. With a few simple steps and basic ingredients, you’ll be enjoying these mouthwatering treats in no time.
Table of Contents
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ¼ cup ghee (clarified butter)
- ½ cup warm water
- 1 cup boiled and mashed potatoes
- ½ cup boiled green peas
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- Salt to taste
- Oil for deep frying
- In a mixing bowl, combine the all-purpose flour and salt. Gradually add the ghee and mix well to form a crumbly texture.
- Add warm water gradually while kneading the dough until it becomes soft and pliable. Cover the dough with a moist cloth and set it aside for 20-30 minutes.
- In a pan, heat some oil and add cumin seeds. Once they splutter, add minced garlic and grated ginger. Sauté until fragrant.
- Add the chopped onions and cook until they turn golden brown.
- Now, add the boiled mashed potatoes and boiled green peas to the pan. Mix well.
- Add coriander powder, turmeric powder, red chili powder, and salt to taste. Combine all the ingredients thoroughly.
- Remove the pan from heat and let the mixture cool down.
- Divide the dough into small portions and roll each portion into a thin circular shape.
- Cut the circular dough in half, forming two semi-circles.
- Take one semi-circle and form a cone shape by overlapping the straight edge. Seal the cone by applying some water to the straight edge.
- Fill each cone with the potato and pea mixture, making sure not to overfill.
- Seal the top opening of the cone using water to prevent the filling from spilling out during frying.
- Repeat the process for the remaining samosas.
- In a deep frying pan, heat oil on medium heat. Carefully add the sealed samosas to the hot oil and fry until they turn golden brown and crispy.
- Remove the samosas from the oil and place them on paper towels to drain excess oil.
- Your crispy samosas are now ready to be served!
Enjoy the Crunchy Delight!
The easiest way to make crispy samosas is now at your fingertips! With simple ingredients and straightforward instructions, you can create these delectable, golden-crusted snacks right in your own kitchen. Whether you’re preparing them for a special occasion or as a delightful evening treat, these homemade samosas are sure to impress your friends and family.
So why wait? Gather the ingredients, follow the steps above, and embark on a culinary journey to enjoy the savory delight of crispy samosas. The fragrance of the spices and the crunchiness of the crust will undoubtedly leave everyone craving for more!
Make the easiest way to make crispy samosas your go-to recipe, and savor the authentic flavors of this popular Indian street food. Happy cooking!
Remember: The easiest way to make crispy samosas can be found right in your kitchen!