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pollo al horno a la cerveza

Pollo al horno a la cerveza

Delicious Pollo al Horno‌ a la ‌Cerveza: ‍The Perfect Home Expert Recipe

Pollo al Horno a la Cerveza

Are you looking ⁢to ​impress your family and friends ‍with a mouthwatering dish⁣ straight from your own kitchen? ⁤Look no ‍further ⁤than the delectable Pollo al⁣ Horno a la Cerveza ‍recipe. ⁣This traditional Spanish dish beautifully combines the flavors of succulent roasted chicken and flavorful beer, creating an experience that will leave your taste buds dancing with joy.

As a Home Expert, I am‌ here⁤ to guide you through⁢ the process of making this classic dish, ensuring that your result is​ nothing short of perfection. Pollo al Horno‌ a la Cerveza⁤ is ​a versatile recipe that can be easily adapted to suit ‌your personal preferences or ‍dietary restrictions. Let’s dive right into the tantalizing⁢ details of creating this unforgettable meal.


  • 1 whole chicken (about 3-4 pounds)
  • 2 tablespoons ⁤olive oil
  • 1 onion, ⁢diced
  • 4 garlic cloves, minced
  • 1 ‍bottle of your favorite beer
  • 1 lemon, juiced
  • 2 teaspoons paprika
  • 2 teaspoons‍ dried oregano
  • Salt and​ black​ pepper to taste


  1. Preheat your oven ⁣to 375°F (190°C).
  2. In a large roasting⁣ pan, heat olive oil over medium heat.
  3. Sauté the diced onion⁢ and⁢ minced garlic until they turn translucent.
  4. Remove⁢ the onion ‍and garlic​ mixture from ​the pan ⁣and set it ‍aside⁢ for now.
  5. Season the chicken generously with salt, black pepper, ​paprika, and dried ⁢oregano.
  6. Place the seasoned chicken in the same roasting⁤ pan and sear it on all sides until golden brown.
  7. Remove the chicken from the heat‌ and pour​ in the beer and lemon juice. Be careful, as the liquid may cause the pan to ‌sizzle.
  8. Return the sautéed‌ onion ⁤and garlic mixture⁢ to the pan, surrounding the chicken with‌ its aromatic flavors.
  9. Cover the ‍roasting pan with aluminum foil​ and transfer it to the preheated oven.
  10. Bake the chicken ‌for approximately 1 hour, or until the internal temperature reaches‍ 165°F (74°C) and the‌ juices run clear.
  11. Remove the‌ foil during⁢ the last 15 minutes of cooking to allow the⁤ chicken to develop a crispy, golden skin.
  12. Once fully cooked,⁢ remove the chicken from the oven ⁤and let it rest for a few minutes before serving. ⁤This allows ⁢the juices to redistribute, ⁤resulting in a moist and tender chicken.

Now that you ⁢have followed this easy step-by-step guide, your Pollo al Horno ​a la Cerveza is ready to be enjoyed! Serve it with your ⁢favorite side dishes, such as​ roasted potatoes, a fresh salad, or warm bread. The combination of succulent chicken infused ​with the ​flavors of beer and spices will have ‍your loved ones begging ‌for seconds.

Whether ⁢you ⁣are ⁤an⁢ experienced cook or just⁢ beginning your culinary journey, Pollo al Horno a la Cerveza is an excellent⁣ choice that⁢ will surely impress everyone at your dinner table. Indulge in the⁤ comforting aromas and flavors of this traditional‍ Spanish dish, and create lasting memories‌ with this Home Expert-approved recipe.

So why wait? Gather your ingredients, preheat‌ your oven, and start‌ cooking your way to a delightful feast with Pollo al Horno a ⁢la Cerveza. Enjoy your gastronomic adventure!

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